2

Scottish Foods-Drinks .Cranachan.

16 May 2022
Share

This traditional Scottish dessert of oats, cream, whisky and raspberries is a delicious alternative to trifle.

Ingredients

Method

  1. Toast the oats in a frying pan, being careful not to burn them.
  2. Lightly whip the cream until it reaches the soft peak stage, then fold in the whisky, honey, oatmeal and raspberries.
  3. Serve in dessert glasses garnished with a few raspberries and mint.
64633-cranachan_66101_16x9
Facebook welcome.
Please Share me.
%d bloggers like this: