White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish popular in Scotland, Ireland, Northumberland, Nova Scotia, and Newfoundland. White pudding is broadly similar to black pudding, but does not include blood. Modern...
A full Scottish breakfast is just like a full English breakfast, except it comes with black pudding, lorne sausage, and tattie scones. Haggis is sometimes included,...
Scottish seafood is amongst the best in the world and our salmon is no exception. It swims from the North Atlantic into our rivers and is known for...
This traditional Scottish dessert of oats, cream, whisky and raspberries is a delicious alternative to trifle. Ingredients 570ml/1 pint double cream 85g/3oz porridge oats 7 tbsp whisky 3 tbsp honey...
Ok folks how many of you have heard of this? and is it possible, well yes it is and it is delicious. READY IN: 10mins YIELD: 1 deep...
Made from flour, sugar and butter, shortbread is a rich, crumbly, buttery biscuit that pairs perfectly with a hot cup of tea. Originally an expensive biscuit...
Buckfast. Buckfast Tonic Wine is a caffeinated alcoholic drink consisting of pure caffeine added to fortified wine, originally made by monks at Buckfast Abbey in Devon, England, now made under a licence granted by the monastery,...
Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split...
Hi folks, continuing on the Scottish foods topic is an old favourite called “stovies” a traditional Scottish dish which is delicious and very popular, My ex...
Originally created in Arbroath, these haddock go through a traditional process dating back to the 1800s. First, they’re salted overnight to preserve them, then using a...
William Sinclair Manson